Tuesday, 22 December 2015

Blogmas #22 - 5 minute mince pies!

Ok these are not technically mince pies as such. But they are made from pastry and mincemeat so they're the same really (and they look prettier in my opinion)

I stole the idea for these mince pie swirls from a friend of mine. They take 5 minutes to prepare, taste delicious and make the house smell amazing. They're basically the perfect mummy-friendly Christmas bake. 

Ingredients: 
- Ready rolled puff pastry
- Jar of mincemeat 

Unroll the pastry so it's laid out flat and spread the mincemeat evenly across it. 
Then roll it back up, cut into half inch pieces and place the swirls on a baking tray. 

Brush with milk and bake at 180ÂșC for 15 minutes. Dust with icing sugar and voila --- perfect mince pie swirls! **


If you give these a go, be sure to post a picture on Instagram and tag me @nearlyyummymummy. 

Happy Blogmas! X

**DISCLAIMER** these are very more-ish and you may find yourself accidentally eating the whole plate full before anyone else gets a look in. 

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